Brussels Sprouts Gratin with Caramelized Shallots

We've put a sophisticated new spin on a traditional Thanksgiving vegetable, transforming brussels sprouts into a creamy gratin. This dish offers an enticing contrast of flavors and textures: Caramelized shallots offset the slight bitterness of the brussels sprouts, while cream and two kinds of cheese add richness. A bread crumb topping lends irresistible buttery crunch.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Brussels Sprouts Gratin with Caramelized Shallots
Review 1 for Brussels Sprouts Gratin with Caramelized Shallots
5 out of 5
5 out of 5
JoanieMcC
,Chapin
,SC
September 3, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Carmelized Shallots
September 3, 2013
I make this dish every Thanksgiving & Christmas - it's fabulous. Don't know what I'll do this year as W-S is no longer carrying the jar of carmelized shallots! This is a somewhat labor intensive recipe so really don't want to have to make my own - please bring them back!
Pros: Appearance, Impressive
Cons: shallots no longer available!
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JBAO
Ladera Ranch, CA
Posted November 22, 2013
Make Your Own Carmelized Shallots...
I made this dish a few Thanksgivings ago and it was fabulous. At the time WS ran out of the caramelized shallots, so I just made my own. Buy about 12 oz of shallots at the store. Wash, trim, and slice thinly. Add about a tablespoon of butter to a fry pan with about a half cup of sugar. Add the shallots and simmer uncovered on low until the shallots are golden brown (about 30 minutes). Viola!
-1point
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Review 2 for Brussels Sprouts Gratin with Caramelized Shallots
5 out of 5
5 out of 5
TeflonRon
,Rolling Hills
,CA
December 28, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious and Relatively Simple
December 28, 2012
Everyone enjoyed this dish, which was simple to prepare and made for a great presentation in the pan. I reduced the amount of bread crumbs by about one half. The silky sauce is sure to convert even the most ardent sprout skeptics at your table.
Pros: Appearance, Impressive, Will Make Again