Brussels Sprout Slaw
In this new take on slaw, shredded brussels sprouts and radicchio are tossed with an assertive dressing, then topped with caramelized pecans. After combining the slaw with the dressing, be sure to let it stand for 15 minutes to slightly wilt the brussels sprouts.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Brussels Sprout Slaw
Review 1 for Brussels Sprout Slaw
Rockieschef
,Salt Lake City
,UT
Salt Lake City
November 19, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Perfect for turkey or beef or pork!
November 19, 2012
Took this slaw to Thanksgiving buffet with friends- and came home with an empty bowl!! Can use red cabbage if radicchio not waiting at your market. A colorful. unusual, and tasty delight that I'll continue to 'make and take'!!
Pros: Quick, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Brussels Sprout Slaw
Momshea93
,Austin
,TX
December 28, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Even my kids LOVED this!!!
December 28, 2011
I first tried this at a technique class and fell in love with this. I decided that I was going to make it for Thanksgiving and told my kids that it was "salad". Once they tried it they were hooked and now ask for "slaw" all the time. I did substitute red cabbage for the Radicchio, I knew the kids didn't like it.
Pros: Quick, Easy, Kid-Friendly, Healthy, Will Make Again