Brown Sugar-Macadamia Nut Coffee Cake

Buttery-rich macadamia nuts have a pleasurable melt-in-your-mouth consistency. Native to Australia, macadamia trees have been planted in Hawaii, where they flourish. Because the shells are very hard, the nuts are usually sold shelled in vacuum-packed jars or in bulk. Shelled nuts go rancid quickly and therefore should be used immediately or stored in the refrigerator. The delicious oil extracted from macadamias is extremely low in saturated fats, free of cholesterol and high in omega-3 fatty acids, making it healthier than olive oil. The oil should also be refrigerated.
Average Customer Rating:
5 out of 5
5
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Brown Sugar-Macadamia Nut Coffee Cake
Review 1 for Brown Sugar-Macadamia Nut Coffee Cake
5 out of 5
5 out of 5
May 11, 2015
Ability level:Professional
Cooks:Every day
Would You Recommend? Yes
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Best coffeecake EVER!
May 11, 2015
I made this at a cooking class I taught at Williams-Sonoma and the guests all LOVED it. I remade it for my mom for her Mother's Day brunch and she said it was delicious. Very moist - and the macadamia nuts are a nice change from the usual walnuts/pecans. I will be making this on a regular basis!
Pros: Quick, Easy, Appearance, Impressive