Brown Sugar Cookies
Make a quick citrus glaze for these cookies using 1 cup confectioners' sugar and 2 to 3 Tbs. fresh lemon juice. Whisk together until smooth. If the glaze is too thick, whisk in additional lemon juice or water. Place the cookies on a wire rack and use a fork to drizzle the glaze over them.
Average Customer Rating:
(5 Reviews) 5
1 of 5(20%)reviewers would recommend this product to a friend.
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Customer Reviews for Brown Sugar Cookies
Review 1 for Brown Sugar Cookies
sugarq
December 1, 2012
Would You Recommend? No
+1point
1of 1found this review helpful.
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flatter than a pancake
December 1, 2012
The taste is good, that is why the three star rating, however , this was not proofread before going into print as the picture no way reflects the way yours will turn out. Major ingredients missing from recipe.
Cons: Ingredients, Appearance
Review 2 for Brown Sugar Cookies
beachwahine1221
Monterey, CA
July 18, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
+1point
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Missing Ingredients
July 18, 2011
This cookie must be missing a few ingredients... they turn our flat, crispy and inedible. Waste of my time to make them.
Cons: Texture, Taste, Ingredients, Appearance, wrong ingedients
Review 3 for Brown Sugar Cookies
sweetpea0823
CT
July 17, 2011
Would You Recommend? No
+1point
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Something missing...
July 17, 2011
There is definitely something, or more likely a few things, missing from this recipe. The cookies come out more like lace cookies, extremely buttery and completely flat. They expanded so much that I had to cut them into squares. I like the flavor of the brown sugar so I will be experimenting to see if I can make a cookie that actually looks like the picture. Seems like there should be either baking soda or powder, or both, and perhaps more flour. And maybe an egg?
Cons: Texture, Appearance
Review 4 for Brown Sugar Cookies
PK39
Chicago, IL
March 14, 2011
Would You Recommend? Yes
0points
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Great Cookie
March 14, 2011
I have made these cookies several times since it was posted. They have been called the "best" cookies I have ever made.
Review 5 for Brown Sugar Cookies
tishny25
Long Beach, NY
December 12, 2010
Would You Recommend? No
0points
1of 2found this review helpful.
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Bitter flat cookies
December 12, 2010
The dough was hard to form into a ball and was very sticky even with flour on my hands. I made 18 and after they finished baking they were flat and fell apart. They tasted ok, on the bitter side.