Broccoli with Soy, Rice Vinegar and Sesame Seeds

Roasting brings out the best in broccoli. The tips of the flowers char lightly while the stems stay nicely crisp. And best of all, roasting turns this strong-flavored vegetable into a mild, sweetly flavored flower stalk. The secret is high heat. For a particularly attractive presentation, serve the broccoli atop strips of roasted red bell pepper (see related tip at left).
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Broccoli with Soy, Rice Vinegar and Sesame Seeds
Review 1 for Broccoli with Soy, Rice Vinegar and Sesame Seeds
5 out of 5
5 out of 5
martawillcox
,London, UK
April 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Exactly how it's supposed to be
April 19, 2012
This is an excellent dish and pairs nicely with the recommended roasted red pepper. I do question the addition of the salt before roasting, as soy sauce is added later. But overall, the broccoli is spectacular and well worth making.
Pros: Quick, Healthy, Will Make Again