Broccoli with a Crunchy Crumb Topping

This recipe calls for orange zest. If possible, choose organic fruit for zesting, and be sure to scrub the fruit well to remove any residue or wax. Cut off only the thin, colored part of the rind, taking care not to include the bitter white pith. You can use a zester, a tool designed to remove the zest in long, narrow strips, which can then be left whole or chopped. A paring knife or vegetable peeler can also be used, but both often produce short, wide pieces that need further slicing. Zest can be removed with the fine rasps of a handheld grater as well.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Broccoli with a Crunchy Crumb Topping
Review 1 for Broccoli with a Crunchy Crumb Topping
5 out of 5
5 out of 5
karippolito
November 15, 2010
Would You Recommend? Yes
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Its a big hit
November 15, 2010
I have been making this dish for Thanksgiving for years. People who arent crazy about vegetables love this cuz of all the breadcrumb crunchies.
This year my daughter is making her own Thanksgiving dinner and this is the only recipe that she has requested
Review 2 for Broccoli with a Crunchy Crumb Topping
2 out of 5
2 out of 5
MisfitSpazz
Salt Lake City, UT
November 11, 2010
Would You Recommend? No
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Grainy Texture
November 11, 2010
I made this last Thanksgiving, and it was a little embarrassing to have made a side dish that didn't work out well. There was far too much crumb topping (and even then, I only used about half what the recipe called for). The crumbs left a grainy texture, as well. Overall, a simple dish like broccoli w/ browned butter would have tasted much better and been less hassle. That said, the recipe didn't taste bad, it just was a bad texture and wasn't worth the extra hassle. I won't be making this recipe again.