Also known as broccoli raab, rape and rapini, this relative of cabbage, turnips and mustard shares their hearty flavor. Like broccoli, cabbage and cauliflower, broccoli rabe is a cruciferous vegetable high in fiber, vitamins and minerals. It has slim stalks, jagged dark green leaves and small florets. Its pleasantly bitter flavor pairs very well with other strong flavors, as this southern Italian recipe illustrates. Be sure to remove any tough stems and wilted leaves before cooking.
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