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Brisket with Carrots and Onions

Brisket is a great one-dish meal; the meat and vegetables are roasted together for hours. Cookbook author Ina Garten makes the meat ahead of time, slices it when it's cooled a bit, then reheats it with the vegetables in a pretty ovenproof serving dish. This recipe will definitely make enough to have leftovers.
Customer Reviews for Brisket with Carrots and Onions
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