Brisket with Carrots and Onions

Brisket is a great one-dish meal; the meat and vegetables are roasted together for hours. Cookbook author Ina Garten makes the meat ahead of time, slices it when it's cooled a bit, then reheats it with the vegetables in a pretty ovenproof serving dish. This recipe will definitely make enough to have leftovers.
Customer Reviews for Brisket with Carrots and Onions
This product has not yet been reviewed. Click here to continue to the product details page.