Brined Roast Chicken with Wine Jus

Brining poultry and meats before roasting is an age-old technique that adds moisture and enhances taste. Despite the saltiness of the brine, the result is not an overly salty bird but rather increased juiciness and a fuller flavor. The optimum soaking time for a large roasting chicken is 4 hours, but even a shorter time in the brine will make a flavorful difference. Accompany the chicken with roasted mixed vegetables, such as potatoes, carrots and onions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Brined Roast Chicken with Wine Jus
Review 1 for Brined Roast Chicken with Wine Jus
5 out of 5
5 out of 5
Davidjbj
,Apex
,NC
Apex, NC
November 4, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Juicy chicken
November 4, 2013
Simple and delicious. Chicken is very moist and tender.
Pros: Good Value, Easy, Appearance, Will Make Again
Review 2 for Brined Roast Chicken with Wine Jus
5 out of 5
5 out of 5
Astero
Potomac, MD
October 28, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
-2points
0of 2found this review helpful.
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Amazing Sunday Family Dinner!
October 28, 2012
My family loved this meal.. It will be the Sunday Dinner for now on.
I did not brined the chicken this time and it was just as delicious.
Thank you William and Sonoma for all the
Delicious receipts.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Will Make Again
Review 3 for Brined Roast Chicken with Wine Jus
5 out of 5
5 out of 5
redgbee
,Santa Ana
,CA
September 18, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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thanks for the brine technique
September 18, 2012
I was wondering what to do with my chicken until i went to WS site and found this. thank you for teaching me how to brine. LOL. It is so good, moist chicken, no need for additional seasoning. since I'm Asian, I had it with rice! Yum! Thank you Williams Sonoma!
Pros: Good Value, Easy, Healthy, Appearance, Will Make Again
Cons: Lengthy
Review 4 for Brined Roast Chicken with Wine Jus
5 out of 5
5 out of 5
Chank
,Tampa
,Fl
February 12, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Excellent!
February 12, 2012
I have made this several times and it is so yummy!
Review 5 for Brined Roast Chicken with Wine Jus
5 out of 5
5 out of 5
BaronsMom
,Alexandria
,VA
January 12, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy & Delicious!
January 12, 2012
Easy to make and a delicious outcome! Husband LOVED it, but alas, that means no leftovers. Will definitely make again, and if for guests, will cook 2 chickens. Moist and tender chicken, and the Au Jus was wonderful.
Pros: Easy, Appearance, Impressive, Will Make Again