Brined Crown Roast of Pork

This crown roast of pork makes an impressive entree for a special gathering. Because the meat is brined before roasting, it emerges succulent and exceptionally flavorful. The brining time is 24 to 48 hours, so plan accordingly.
Customer Reviews for Brined Crown Roast of Pork
This product has not yet been reviewed. Click here to continue to the product details page.