Breakfast Tart

Inspired by the hearty cuisine of Europe's alpine regions, our savory breakfast tart features nutty Gruyere cheese and smoky bacon. This combination is sure to satify appetites invigorated by cold winter weather.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Breakfast Tart
Review 1 for Breakfast Tart
4 out of 5
4 out of 5
Teacher03
,Flat Rock
,MI
November 28, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Don't be a scaredy cat!
November 28, 2013
I just made this for a Thanksgiving brunch and I had put the eggs on...it all looked great but after 10 minutes the eggs looked raw...so I left it in the oven...too long and the eggs ended up overcooked with hard yolks...otherwise it was very tasty and relatively easy (I made the cheese mixture and bacon the night before). I would recommend this for impressing overnight guests or adding something special to a brunch.
Pros: Quick, Kid-Friendly, Impressive, Will Make Again
Review 2 for Breakfast Tart
5 out of 5
5 out of 5
Tashi
,Washington
,DC
DC
May 2, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent; plan to try a modification
May 2, 2012
We also enjoyed this but did laugh at the thought of "4 servings" for a recipe with three eggs... For ease of serving, we plan to try it next time with the pastry cut into four equal portions providing a separate space for each egg (and we will use 4 eggs). Great flavor, definitely doesn't need any salt added with the bacon and gruyere.
Pros: Appearance, Adaptable, Impressive, Will Make Again
Review 3 for Breakfast Tart
5 out of 5
5 out of 5
Anonymous
,West Bloomfield
,MI
March 11, 2012
Ability level:Professional
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Easy Yet Impressive Looking
March 11, 2012
~visually beautiful presentation without a lot of effort. I rolled the pastry out on a piece of parchment and transferred both to the baking sheet...substituted sour cream for creme fraiche and green onion for chives since mine aren't up yet...added an additional egg to make it an equitable breakfast for two. Would definitely make again.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again