Bread Salad with Tomatoes and Lemon Cucumbers

This rustic Tuscan salad, called panzanella, is best when made with a chewy, coarsely textured white bread. The bread must be at least 3 to 4 days old to provide the correct texture when mixed with tomatoes and vinaigrette. Round, yellow lemon cucumbers deliver a sweet, mild flavor to the salad.
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