Bread Pudding

A simple bread pudding is the perfect use for a day-old baguette or coarse country loaf. These breads have a similar texture and both have a rather bland flavor when stale, the perfect foil for a flavorful custard. Cut the bread into 3/4-inch slices, then cut again into 3/4-inch cubes. These bite-size pieces are perfect for soaking up all the custard yet still hold together well enough to give the dessert some texture.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Bread Pudding
Review 1 for Bread Pudding
5 out of 5
5 out of 5
RachB
,Orinda
,CA
Orinda, CA
March 23, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Substituted Challah, came out great!
March 23, 2015
I used Challah bread for the recipe and omitted the dried fruit. Came out delicious. I will definitely be making this again. It was so easy and all the ingredients were already in my kitchen.
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Bread Pudding
5 out of 5
5 out of 5
Aerynsage
,Ogden
,UT
December 27, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Best I've ever made
December 27, 2014
I had some left over french bread I made croutons for stuffing at Thanksgiving and didn't know what else to make with it. Thought bread pudding and googled, found this recipe. It's the best I've ever made. Other ones I've made were too 'eggie" this one is perfect! Never thought about baking with a water bath. It's wonderful as it is, haven't yet tried with fruits and chocolate. I purposely buy a couple loaves of french bread and let them dry out for a few days then cut them up.
Pros: Easy, Will Make Again, delicious
Review 3 for Bread Pudding
4 out of 5
4 out of 5
craftdiva
,Danvers
,MA
March 1, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great Base~mix it up
March 1, 2012
Had a hunkering for bread pudding and googled. This was a perfect base and easy to add what you like.
~ I used fresh subrolls, cubed & left out over night to stale.
~baked in 9X13, so increased eggs to 6, kept milk to 4 cups
~soaked 1 cup raisins in rum
~used the rest of the rum in milk, egg mixture :0)
I can imagine with peaches and brandy, banana bread with rum and maybe chocolate chips....yummy!
I'm eating HOT out of oven right now & its really good! If it wasn't 10am i'd have vanilla bean ice cream with it. Can't wait to try it cold.
Pros: Quick, Good Value, Easy, Adaptable, Will Make Again