Bread and Onion Soup

Good-quality coarse country bread is essential for making this soup. Ideally, the bread should be a day old, as a drier loaf will absorb more liquid.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Bread and Onion Soup
Review 1 for Bread and Onion Soup
4 out of 5
4 out of 5
sameera
,atlanta
,ga
Georgia
August 7, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Comforting, but not enough liquid
August 7, 2012
This soup is very warm and comforting, so it does its job well as a soup. I found that there wasn't as much liquid as I would have liked -- even when I didn't add the bread. Maybe that was because I stored the soup in the fridge overnight? I wonder if the onions soaked it all up.
Also, it is easy to make, but you do have to make sure you are watching it since you have to caramelize the onions for a while.
Pros: Easy, Adaptable
Cons: Texture, Appearance
Review 2 for Bread and Onion Soup
5 out of 5
5 out of 5
wantsthebest
Ormond Beach, Florida
April 30, 2010
Would You Recommend? Yes
+7points
7of 7found this review helpful.
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Tastes as good as it looks!
April 30, 2010
This is a quick and easy way to make delcious onion soup. All ingredients are readily available. I add some gruyere cheese as well as the Parmigiano-Reggiano. It is yummy food for the soul. You won't be disappointed!