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Bread and Butter Pickles

These classic sliced pickles are best after they've had time to develop their complex sweet flavor, so allow at least 2 weeks before serving them. Keep them in the refrigerator once you've opened the jar.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bread and Butter Pickles
Review 1 for Bread and Butter Pickles
5 out of 5
5 out of 5
July 19, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Great way to learn how to make pickles!
July 19, 2014
I have been making these for years and make big batches to give these as gifts.
Everyone loves them!
Pros: Yield, Appearance, Impressive
Cons: Lengthy