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Braised Veal Shanks (Osso Buco)

Thick slices of veal shank are called osso buco in Italian, or "bone with a hole." The tender meat is often served with saffron-flavored risotto, although it can also be accompanied by fresh vegetables such as peas, asparagus and baby carrots, cooked in a little butter. Be sure to provide narrow spoons or knives for removing the rich marrow from its hollows.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Veal Shanks (Osso Buco)
Review 1 for Braised Veal Shanks (Osso Buco)
5 out of 5
5 out of 5
February 18, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
Fabulous Recipe
February 18, 2012
I had been seeking a recipe for Osso Bucco that used no tomato paste. A product that I find is too pronounced in such dishes. I purchased the book a couple of years ago and tried it. It has been a family favorite since!!
If you like Osso Bucco do give this recipe a's memorable and sure to become your favorite too.
Pros: Easy, Appearance, Impressive, Will Make Again