Braised Soy-Ginger Chicken & Bok Choy
Other leafy greens, such as Swiss chard, kale or spinach, may be used in place of the bok choy. Chop the leaves coarsely and cook just until tender. The spinach only needs several seconds to cook.
Average Customer Rating:
(5 Reviews) 5
4 of 5(80%)reviewers would recommend this product to a friend.
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Customer Reviews for Braised Soy-Ginger Chicken & Bok Choy
Review 1 for Braised Soy-Ginger Chicken & Bok Choy
stjinnova
fairfax, va
January 20, 2011
Would You Recommend? Yes
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Not picture-perfect, but super tasty.
January 20, 2011
The bok choy in the supermarket looked puny, so I didn't use it. I made a stir-fry of carrots, broccoli, and green beans (since that's what I had in the crisper drawer) instead, and that was delicious.
Now, when my dish was done, it did not look a thing like the picture attached to the recipe! The chicken looked a little flabby and uninspired. But I finished the dish and threw it over the veggies and rice anyway.
The sauce has a lovely complex flavor. The chicken was rich and tender despite looking a little beige.
We thought this was a total "keeper" of a recipe - will definitely make it again. Delicious. And it is really very easy. A good weeknight meal to be sure.
Review 2 for Braised Soy-Ginger Chicken & Bok Choy
frannyb
charleston, sc
January 15, 2011
Would You Recommend? No
-1point
0of 1found this review helpful.
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Don't waste your time with this recipe!
January 15, 2011
It was a salty mess! my least favorite recipe from the WS Asian cookbook
Review 3 for Braised Soy-Ginger Chicken & Bok Choy
lovethelake
Cleveland OH
July 13, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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too much salt
July 13, 2010
One cup of soy sauce is way too much. I used 1/2 cup of a low-sodium soy sauce and even that was a bit too much. Otherwise a good, simple recipe, good for a week-night with stir fried rice,
Review 4 for Braised Soy-Ginger Chicken & Bok Choy
CookinItUp
Charlotte, NC
May 25, 2010
Would You Recommend? Yes
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Delish Dish
May 25, 2010
This recipe was very simple to follow, easy ingredients and the spinach alternative was very good. Can see preparing this for family or entertainment!
Review 5 for Braised Soy-Ginger Chicken & Bok Choy
ajoyce
New York, NY
May 15, 2010
Would You Recommend? Yes
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Easy and terrific!
May 15, 2010
Such an easy dish that gives a lot of great flavor. This will be a staple in our house.