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Braised Potatoes & Escarole

This versatile dish complements everything from roast chicken and grilled steak to panfried sausages and leg of lamb. The escarole and potatoes, which emerge meltingly tender from the slow cooker, are drizzled with a zesty vinaigrette and diced orange, which together lighten the braised vegetables and sharpen their flavor.
Customer Reviews for Braised Potatoes & Escarole
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