Braised Pork Shanks with White Beans

Order fresh pork foreshanks from your butcher. The shanks become meltingly tender with long, slow cooking in a savory braising liquid.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Pork Shanks with White Beans
Review 1 for Braised Pork Shanks with White Beans
5 out of 5
5 out of 5
Brint1049
,Tulsa
,OK
October 13, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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The best pork ever!!
October 13, 2014
I had a pork shank recently at a local restaurant and wanted to prepare this for a dinner party we had scheduled. I looked for a good recipe online and found this one. WS recipes are always good. This is probably one of the best meals I have ever prepared/eaten. I did not use the beans. I served over a bed of porcini mushroom risotto. The shanks I bought from the butcher were huge (about 2-2 1/2 lbs each). I had the butcher saw them into 2 1/2 inch filets. The meat fell off the bone and the flavors were outstanding.This will be my signature dish!!!
Review 2 for Braised Pork Shanks with White Beans
5 out of 5
5 out of 5
ZoeInTheKitchen
,Denver
,CO
January 30, 2013
Ability level:Professional
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Comfort Food at its Finest
January 30, 2013
I make this all the time! I couldn't find pork foreshanks at my grocery store so I improvised with boneless pork ribs. I found it even better than the shanks because the meat could break down and melt into the sauce.
Pros: Yield, Easy, Adaptable, Will Make Again, taste