Braised Pork Chops with Cherries

Cherries have a short season, heralding the start of summer. They pair well with duck or pork in savory dishes, bringing out the natural sweetness of the meat. A cherry pitter will make short work of the stones. When fresh cherries aren't in season, use dried cherries.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Pork Chops with Cherries
Review 1 for Braised Pork Chops with Cherries
5 out of 5
5 out of 5
September 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
It was sooo good!
September 24, 2012
I recommend that you use Marsala Port wine. You don't need to buy an expensive one. I bought the cheepest one in the market and the sauce was delicious. (It was not costly because I bought inexpensive ingredients when I could.) Because they did not have leeks in my grocery store I used shallots instead. I also used the generic supermarket brand low sodium broth. The only time consuming ingredient were the cherries because I had to pit them without a cherry pitter but I didn't mind because of the results. I served it with cuban style white rice. Not difficult to make (outside of the cherries) and the results were a hit with my family. Highly recommend this recipe.
Pros: Easy, Healthy, Will Make Again