Salty, pepper-flecked Italian pancetta both contrasts with and complements the peppery bite of mustard greens in this simple recipe. Braising the greens in chicken broth adds richness and dimension to the dish and further softens any harshness in the greens. A spritz of lemon juice freshens and harmonizes the flavors.
Customer Reviews for Braised Mustard Greens with Pancetta and Lemon
This product has not yet been reviewed. Click here to continue to the product details page.