Braised Lamb Shoulder with Figs

Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If desired, garnish the finished dish with halved fresh figs.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Lamb Shoulder with Figs
Review 1 for Braised Lamb Shoulder with Figs
5 out of 5
5 out of 5
Billykins
,Washington
,DC
March 21, 2013
Ability level:Advanced
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Best lamb recipe I've ever made
March 21, 2013
I made this recipe for a dinner party I hosted. Both couples who ate with us said that they normally found lamb to be too gamey, but kept raving about how this was the best lamb they'd ever tasted! Even I, who am a big fan of lamb and have had incredible lamb, had to agree that it was amazing. It's definitely the best recipe that I've ever used to make lamb. The fig was a perfect compliment- mildly sweet and bursting with flavor. I will most definitely be making this again and again.
Pros: Impressive, Will Make Again
Review 2 for Braised Lamb Shoulder with Figs
5 out of 5
5 out of 5
nonickname
Wilton, California
December 8, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A perfect fall dinner for four
December 8, 2010
My husband and I loved the results of this braised lamb shoulder even without the figs. Tender, juicy and flavorful. If you follow the recipe you can't miss serving a perfect fall dinner for two or four.
Review 3 for Braised Lamb Shoulder with Figs
4 out of 5
4 out of 5
Latingirl
Guayaquil, Ecuador
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Sweet and Tender
April 30, 2010
Elegant taste and tender meat, the figs add some sweet to the sauce. This recipe is fantastic for a special dinner to share with friends or family, they will love it.