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Braised Lamb Shoulder with Figs

Ask the butcher to give you the lamb bones so you can add them to the pot. They will contribute flavor to the subtly fig-sweetened sauce. If desired, garnish the finished dish with halved fresh figs.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Lamb Shoulder with Figs
Review 1 for Braised Lamb Shoulder with Figs
5 out of 5
5 out of 5
March 21, 2013
Ability level:Advanced
Would You Recommend? Yes
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Best lamb recipe I've ever made
March 21, 2013
I made this recipe for a dinner party I hosted. Both couples who ate with us said that they normally found lamb to be too gamey, but kept raving about how this was the best lamb they'd ever tasted! Even I, who am a big fan of lamb and have had incredible lamb, had to agree that it was amazing. It's definitely the best recipe that I've ever used to make lamb. The fig was a perfect compliment- mildly sweet and bursting with flavor. I will most definitely be making this again and again.
Pros: Impressive, Will Make Again