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Braised Lamb Shanks with White Beans

Lamb shanks, white beans, tomatoes and red wine are an ideal union for a hearty autumn dinner. You can substitute the same amount of veal shanks for the lamb shanks if you like.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Lamb Shanks with White Beans
Review 1 for Braised Lamb Shanks with White Beans
5 out of 5
5 out of 5
,Zephyrhhills
,FL
October 7, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Cold Weather Meal.
October 7, 2016
I first found this recipe many years ago in a WS catalog. It is easy to prepare, fragrant and delicious! Serve with a crusty loaf of warm bread, a glass of red wine and you have the perfect fall or winter meal.
Pros: Appearance, Easy, Impressive, Quick, Will Make Again, Yield
Review 2 for Braised Lamb Shanks with White Beans
5 out of 5
5 out of 5
,NC
June 11, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Fast, Easy, Delicious, Kids love it
June 11, 2014
I've been making this dish for years. I serve it over rice or orzo or couscous and the kids just spoon it up. It's easy to get everything together early in the afternoon, leave it to simmer for a few hours, and have it ready for suppertime. I don't start with dry beans; I use two cans (drained) of white cannellini beans and put them in during the last hour of cooking so they don't turn to mush. I highly recommend this; enjoy!
Pros: Easy, Appearance, Impressive, Will Make Again, smells wonderful while cooking!