Braised Lamb Shanks with Sweet Peppers

Braised lamb shanks are an impressive and generous meal. If you like, remove the meat from the bones to serve an extra person or two. The topping of quickly sauteed peppers and crumbled feta adds tangy, fresh flavor and color to each serving. Accompany with orzo tossed with olive oil, finely chopped tomato and minced fresh parsley.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Lamb Shanks with Sweet Peppers
Review 1 for Braised Lamb Shanks with Sweet Peppers
5 out of 5
5 out of 5
September 28, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
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September 28, 2011
My entire family loved it! It does not even taste like lamb. So tender and so much flavor. I served over long grain rice. It was perfect. Heats up great too.
Pros: Appearance, Impressive, Will Make Again