Braised Lamb Shanks with Rosemary

From the lower section of the leg, lamb shanks are a full-flavored but tough cut of meat. They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender. The shanks are first browned in olive oil to give them color and enhance the taste.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Lamb Shanks with Rosemary
Review 1 for Braised Lamb Shanks with Rosemary
5 out of 5
5 out of 5
March 21, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great company meal, can be gluten free
March 21, 2013
I have made this recipe many times for company with veal shanks or pork shanks. It is easy and can be made ahead. I also make it gluten free for my celiac friends by making sure i use gluten free beef broth. I buy veal shanks when reduced and freeze until i have enough. Always a hit.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again, delicious