Braised Chicken with Quick-Preserved Meyer Lemons

Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This recipe includes a method for making an easy version of Moroccan preserved lemons that very quickly draws out bold flavor from thin slices of Meyer lemons. Their citrusy intensity adds sunny notes to this braised dish that is fragrant with spices.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Chicken with Quick-Preserved Meyer Lemons
Review 1 for Braised Chicken with Quick-Preserved Meyer Lemons
5 out of 5
5 out of 5
,Sebastopol
,CA
January 28, 2016
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Seasonal Favorite!
January 28, 2016
This is a great recipe for winter when our Meyer lemons are ripe. I have fixed it many times, and my family loves it. I serve it with white rice and naan.
Pros: Healthy, Will Make Again