Braised Chicken with Mushrooms

To complete the menu, serve with egg noodles or mashed potatoes and a green salad. This dish can be prepared up to 1 day ahead to allow time for the flavors to blend. Reheat, covered, on the stovetop over medium-low heat until warmed throughout.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Chicken with Mushrooms
Review 1 for Braised Chicken with Mushrooms
5 out of 5
5 out of 5
Stellou
,Houston
,TX
Houston, TX
February 23, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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award winning
February 23, 2014
This is by far the easiest gourmet style meal to fix. I used legs, breasts and shallots, omitted the Worcestershire sauce and replace the sage with parsley.
This dish is by far one of the best chicken recipe I have tried.
Pros: Quick, Good Value, Easy, Adaptable, Impressive, Will Make Again
Review 2 for Braised Chicken with Mushrooms
5 out of 5
5 out of 5
boooche
,Hudson
,NH
October 14, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick & Flavorful
October 14, 2013
I tried this recipe for our Sunday dinner and it was a big hit. Even my picky eater loved it. I did use dried tarragon instead of fresh as that is what I had on hand. I will not change anything the next time I make this.
Pros: Quick, Easy, Kid-Friendly, Healthy, Will Make Again
Review 3 for Braised Chicken with Mushrooms
5 out of 5
5 out of 5
shelly1965
,san diego
,ca
September 28, 2013
Ability level:Novice
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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fantastic!
September 28, 2013
Very easy with wonderful flavor. Will absolutly make this dish again.
Pros: Will Make Again