Braised Chicken Pappardelle

Tender braised chicken tossed with a tarragon-cream sauce and ribbons of pappardelle makes for a delicious and decadent cold-weather meal. Look for an organic chicken for superior flavor. The addition of lemon zest and fresh herbs imparts a welcome burst of flavor to the dish.
Average Customer Rating:
3 out of 5
3
 out of 
5
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Chicken Pappardelle
Review 1 for Braised Chicken Pappardelle
4 out of 5
4 out of 5
kcb843
,Charleston
,SC
September 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Pretty Tasty and EASY
September 26, 2012
I'd like to thank the fellow reviewers - I did add more salt, a little more pepper and a LOT of garlic (I'm Italian!). I used only chicken stock, as the kiddos were eating this one too...yes they liked it!
I have to admit, I am not a fan of butchering the chicken - but I was able to cook the whole recipe in my multicooker and it worked like a dream.
Very good and I will try this again...maybe with Pancetta next time!
Pros: Kid-Friendly, Will Make Again
Cons: Lengthy
Review 2 for Braised Chicken Pappardelle
3 out of 5
3 out of 5
Consumer2
Monarch Beach, CA
January 18, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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2.5 to 3 stars
January 18, 2011
Based on the other reviewers' comments, I added more salt and doubled the herbs. Unfortunately, the sauce lacked flavor and almost disappeared in the the noodles. It was a lot of effort for a slow cooker recipe. I would not make this again.
Review 3 for Braised Chicken Pappardelle
1 out of 5
1 out of 5
Sweetpea4610
Chicago
December 28, 2010
Would You Recommend? No
+2points
2of 2found this review helpful.
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Flavorless
December 28, 2010
I felt this recipe was time consuming, as I had to butcher the chicken, and later remove the skin and bones. This meal lacked flavor. If I were to make it again, I would add pancetta, peas, garlic, and more salt and pepper.
Review 4 for Braised Chicken Pappardelle
4 out of 5
4 out of 5
sgkb
brampton, ON
October 18, 2010
Would You Recommend? Yes
0points
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delicious slow cooked taste
October 18, 2010
great recipe - needed just a little extra salt but otherwise worked as written. easy to prep in the morning and then just finish before dinner. will definitly make this again.