Braised Chicken Pappardelle

Tender braised chicken tossed with a tarragon-cream sauce and ribbons of pappardelle makes for a delicious and decadent cold-weather meal. Look for an organic chicken for superior flavor. The addition of lemon zest and fresh herbs imparts a welcome burst of flavor to the dish.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Chicken Pappardelle
Review 1 for Braised Chicken Pappardelle
4 out of 5
4 out of 5
September 26, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Pretty Tasty and EASY
September 26, 2012
I'd like to thank the fellow reviewers - I did add more salt, a little more pepper and a LOT of garlic (I'm Italian!). I used only chicken stock, as the kiddos were eating this one too...yes they liked it!
I have to admit, I am not a fan of butchering the chicken - but I was able to cook the whole recipe in my multicooker and it worked like a dream.
Very good and I will try this again...maybe with Pancetta next time!
Pros: Kid-Friendly, Will Make Again
Cons: Lengthy