Braised Cannellini Beans with Kale
Kale adds bright color to these tender cannellini beans, which make a wonderful side dish for our Chicken Breasts with Glazed Root Vegetables (see related recipe at left). If desired, cook the beans in vegetable broth instead of chicken broth and serve as a hearty vegetarian entree.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Braised Cannellini Beans with Kale
Review 1 for Braised Cannellini Beans with Kale
LinMag
,Allen
,TX
March 20, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious & Quick
March 20, 2012
So, I didn't use fennel 'cause it's not my favorite. Also, I chopped up 2 slices of bacon and sauteed that with the onion. Then I followed the recipe exactly as it is here...and it was DELICIOUS! May need to add an extra cup of chicken stock next time though.
Pros: Quick, Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
Review 2 for Braised Cannellini Beans with Kale
mickmca
,Levittown
,Pa
January 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and Healthful
January 19, 2012
Will def be preparing this again. Made a Vegan version replacing the chicken stock with vegetable stock . It was a hugh hit with vegan daugher. Is rather mild and no after effects observed. NO Cons.
Pros: Quick, Healthy, Appearance, Adaptable, Will Make Again
Review 3 for Braised Cannellini Beans with Kale
ProspectSuzy
,Longmont
,CO
January 12, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Best White Beans Ever
January 12, 2012
Followed the recipe exactly, but cooked a little longer with additional water due to the altitude in Colorado. What a great dish, even better the next day served warm over arugula for a crazy good & healthy salad. With so many great recipes out there, I usually make a recipe once and move on, this one is a keeper, I'll repeat often!
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again, switch to veg broth for vegetarians
Review 4 for Braised Cannellini Beans with Kale
EowynG
,Dublin
,CA
January 8, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great dish for cold nights
January 8, 2012
This dish as easy to make, super flavorful and really healthy. My family usually doesn't eat kale, but in this dish they were asking for it again. It was a huge hit!
Pros: Healthy, Impressive, Will Make Again