Braised Brisket

Flavorful brisket is an ideal candidate for oven braising. Serve it with its sauce the first night and then use the rest of it for making sandwiches, pasta or a savory shepherd's pie (see related recipes at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Braised Brisket
Review 1 for Braised Brisket
5 out of 5
5 out of 5
LynnSLP
,Ranchomurieta
,Ca
August 25, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Yummy and easy
August 25, 2013
I made this for our monthly supper group. We have a group of ten so I increased everything. The gals were asking for the recipe. It is not a last minute recipe as it needs to slow cook.
Pros: Easy, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Braised Brisket
5 out of 5
5 out of 5
cozettef
,Yuba City
,CA
Northern CA
April 30, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best Braised Brisket Ever!
April 30, 2013
Made this last night for dinner. The only change I made was to add a little cornstarch to the sauce (which may or may not have been necessary, I like my sauces on the thick side). It was absolutely delicious! The first words I heard out of my husband's mouth the next morning, was "that is the best braised brisket I've ever eaten."
Pros: Easy, Will Make Again