Braised Brisket
Flavorful brisket is an ideal candidate for oven braising. Serve it with its sauce the first night and then use the rest of it for making sandwiches, pasta or a savory shepherd's pie (see related recipes at left).
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Braised Brisket
Review 1 for Braised Brisket
cozettef
,Yuba City
,CA
Northern CA
April 30, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best Braised Brisket Ever!
April 30, 2013
Made this last night for dinner. The only change I made was to add a little cornstarch to the sauce (which may or may not have been necessary, I like my sauces on the thick side). It was absolutely delicious! The first words I heard out of my husband's mouth the next morning, was "that is the best braised brisket I've ever eaten."
Pros: Easy, Will Make Again
Review 2 for Braised Brisket
anonnn
Illinois
September 28, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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So tasty - worth the long cooking time
September 28, 2010
I made this for some good friends who were visiting. It is one of the most tasty dishes I have ever prepared, and they loved it.
One small detail that I would change - I didn't like the taste of the marjoram added at the end, and it is quite overpowering. I would leave this out next time. But the next day, the marjoram taste was not so pungent in the leftovers.