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Bourbon-Pecan Pumpkin Butter Pie

To decorate your pie with professional ease and panache, use our spring-loaded piecrust cutters to create detailed pastry cutouts shaped like autumn leaves. You can do much of the preparation for this pie in advance. Make the dough up to two days ahead, wrap with plastic wrap and refrigerate. The day before Thanksgiving, roll out the dough, place it in the pie dish and freeze. Then make and freeze the decorative cutouts. To free up your oven on Thanksgiving Day, you can bake the pie a day ahead of time. Let it cool, then cover with plastic wrap and refrigerate until serving time.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bourbon-Pecan Pumpkin Butter Pie
Review 1 for Bourbon-Pecan Pumpkin Butter Pie
5 out of 5
5 out of 5
,Naperville
November 23, 2016
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best pumpkin pie ever!
November 23, 2016
I have been making this for years. Ever since it debuted in one of the W.S. Thanksgiving Menus. It is light and fluffy and even people that say they don't like pumpkin pie love it!
Give it a try!
P.S. I use store bought roll crust and I get a little fancy with the cutouts for decoration.
Pros: Easy, Impressive, Quick
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