This versatile vegetable stock serves as the building block for many favorite soups, including this one featuring Asian ingredients. The recipe yields enough stock for making additional soups as well (see related recipes at left). Storage tip: Extra stock will keep in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. For ease of use, you can store the stock in 1-cup or 1-quart plastic containers, ice cube trays or heavy-duty resealable bags of various sizes.
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