Blueberry Crisp

Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert. For maximum taste, try to find wild berries (fresh or frozen), rather than the cultivated ones. The crisp is terrific served with vanilla ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Blueberry Crisp
Review 1 for Blueberry Crisp
5 out of 5
5 out of 5
Vivki
,Chicago
,IL
Chicago, IL
July 27, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Fantastic, quick dessert
July 27, 2014
I made this with a couple of additions, but I'm sure it would be great w/o the additions as well.
I added 2tbs more butter, 1/3 cup slivered almonds and 1/4tsp almond extract to the topping. (It needed more butter after the almonds to make it wet enough.
I added 1tbs Amaretto di Sarno to the blueberries.
These additions gave just a hint of almond and added a nice undertone to the blueberries.
It's fantastic served warm w/a little vanilla frozen custard or ice cream.
Pros: Quick, Easy, Kid-Friendly, Appearance, Impressive, Will Make Again
Review 2 for Blueberry Crisp
5 out of 5
5 out of 5
Tashi
,Washington
,DC
DC
September 17, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Very versatile recipe
September 17, 2012
My only addition when making this recipe with blueberries was to add 1/2 cup chopped walnuts to the topping. I have recently substituted peaches and today I am using apples for the filling with wonderful results. This is a breakfast favorite at our house when topped with a dollop of Greek yogurt.