Blueberry Crisp

Tart blueberries and a slightly crunchy, sweet topping come together in this easy-to-make dessert. For maximum taste, try to find wild berries (fresh or frozen), rather than the cultivated ones. The crisp is terrific served with vanilla ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Blueberry Crisp
Review 1 for Blueberry Crisp
5 out of 5
5 out of 5
Tashi
,Washington
,DC
DC
September 17, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Very versatile recipe
September 17, 2012
My only addition when making this recipe with blueberries was to add 1/2 cup chopped walnuts to the topping. I have recently substituted peaches and today I am using apples for the filling with wonderful results. This is a breakfast favorite at our house when topped with a dollop of Greek yogurt.