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Constant Request
November 19, 2012
My older brother is a chef and continues to ask for these popovers! Easy to make and taste delicious. Lots of cheese, however, so make sure to balance it out with something green.
Pros: Quick, Good Value, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again
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A Bit Awkward
November 4, 2012
I'm not sure what I did wrong, but my popovers didn't rise like those in the picture and I could taste the egg in them. I think the eggs may have cooked a bit when I added the hot milk.
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Excellent recipe but can use a little twist!
April 7, 2011
I made it exactly as instructed and they turned out fantastic, not to mention how fun it was to watch them puffed up! However, I added chives to the 2nd batch and think the salt amount should be reduced a bit - perhaps 1/3 less kosher salt. I'll definitely try the chives again and will make a cinnamon-sugar butter spread for those w/o chives. Very delicious!!!
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Excellent but...
April 4, 2011
I've been making Yorkshire pudding for decades and these popovers are much more reliable though a bit dry in comparison. I would definitely have butter or gravy handy for dipping. I strongly recommend popover tins, not muffin tins (I got mine here).
