Blood Orange Salad with Shaved Fennel and Hazelnuts

Deeply nutty hazelnuts along with their assertive oil enhance a simple salad of sweet-sour blood oranges and anise-scented fennel. Served together, the few ingredients combine to make a first-course salad that is as beautiful as it is delicious.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Blood Orange Salad with Shaved Fennel and Hazelnuts
Review 1 for Blood Orange Salad with Shaved Fennel and Hazelnuts
5 out of 5
5 out of 5
Southernsister
,Weaverville
,NC
December 26, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Easy elegance
December 26, 2012
Visually appealing, aromatic, refreshing, easy, low-cal, nutritious, this was a star attraction on my Christmas dinner table!. I substituted olive oil for the hazelnut oil and still loved it. I didn't know i like fennel!
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: hazelnut oil is not easy to fine.