Blintz Filled Pancakes

This recipe combines the best of both worlds: tender pancakes with a creamy blintz filling of ricotta cheese, all topped with warm strawberry rhubarb jam and a dusting of confectioners' sugar. They're just the thing for a leisurely weekend brunch.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Blintz Filled Pancakes
Review 1 for Blintz Filled Pancakes
4 out of 5
4 out of 5
May 17, 2011
Would You Recommend? Yes
1of 1found this review helpful.
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confusing instructions
May 17, 2011
The recipe ingredients call for 2 eggs, separated.
Yet the instructions only say to add the eggs to the dry ingredients, e.g., nothing about separating yolks and whipping the whites.
Cons: Confusing