Blackberry Sorbet

Blackberries and other berry varieties are fragile and must be handled with care. Rinse them gently under cool water, discarding any that show signs of spoiling. Do not allow the berries to soak in the water for any amount of time, or they will absorb moisture and turn mushy. Spread the berries in a single layer on a double thickness of paper towels to drain. Boysenberries and loganberries are blackberry hybrids that can also be used for this sorbet. If you decide to substitute raspberries for the blackberries, handle them even more gently.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Blackberry Sorbet
Review 1 for Blackberry Sorbet
5 out of 5
5 out of 5
Mexico City
June 18, 2010
Would You Recommend? Yes
4of 4found this review helpful.
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Craving for a sorbet!
June 18, 2010
The recipe is so well explained that eventhough it was my first time preparing a sorbet, it was easy and turned out delicious in taste and a good experience.