Blackberry Fool

Whip the cream until it forms firm peaks, or it will lose its volume when you fold in the whole berries and puree. To test if the peaks are firm enough, lift the beater; the peaks should be firm, with just minimal droop at the tips. Be careful not to overwhip, however, or you will end up with butter.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Blackberry Fool
Review 1 for Blackberry Fool
5 out of 5
5 out of 5
muffinmannequin
,Altamonte Springs
,FL
September 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple and Satisfying
September 22, 2012
I loved it! It was quick and simple to make. Next time I will add more blackberries, but aside from that it was perfect.
Pros: Yield, Quick, Easy, Appearance, Adaptable, Will Make Again
Review 2 for Blackberry Fool
5 out of 5
5 out of 5
oohlarock
Brooklyn, NY
July 4, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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Simple & Elegant
July 4, 2011
Very quick and easy to prepare. No cooking, so it's perfect for a summer dessert.
Pros: Quick, Easy, Impressive, Will Make Again