Blackberry Farm's Blackberry Cobbler

By late June, the blackberries on the farm have arrived at their peak. The berries are half the size of commercially grown berries and are purple-black and juicy, with tiny seeds and crisp skin, which makes them stand up well in desserts such as cobblers. This biscuit-dough version of cobbler allows you to use more berries, and the dough soaks up more berry juice than other pastry does. The recipe calls for a cast-iron skillet, but this cobbler can also be made in any ovenproof dish. Serve with vanilla ice cream or whipped cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Blackberry Farm's Blackberry Cobbler
Review 1 for Blackberry Farm's Blackberry Cobbler
5 out of 5
5 out of 5
,Tampa
,FL
February 2, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Wonderful recipe
February 2, 2015
I tweaked this slightly with using 2/3 blackberries and 1/3 raspberries. Next time, I think I will cut back the sugar in the fruit from 1 c to 3/4 c...tasted just a bit too sweet.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Blackberry Farm's Blackberry Cobbler
5 out of 5
5 out of 5
,ATL
,GA
July 12, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Blackberry Heaven
July 12, 2012
The only possible improvement to this perfect cobbler would be to enjoy it during a luxurious stay at the Inn at BB Farm! Truly showcases the blackberry, summer's berry jewel. Perfect end note to a casual or elegant meal with family or friends. 100% delicious!
Pros: Yield, Quick, Easy, Appearance, Impressive, Will Make Again