Blackberry Coffee Cake with Pecan Streusel
A moist, streusel-topped coffee cake is the perfect canvas for fresh blackberries, creating a quintessential midsummer breakfast treat.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Blackberry Coffee Cake with Pecan Streusel
Review 1 for Blackberry Coffee Cake with Pecan Streusel
colettern
,Tustin
,CA
Tustin, CA
September 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Breakfast or Dessert??
September 19, 2012
I made this for a work breakfast and combined it with berries and yoghurt. It was a crowd favorite. The orange zest is the key and compliments the blackberries. Although there were 3 steps, they are all very easy. I used 2 pints of blackberries which allowed for berry in every bite. I also omitted the pecans to avoid allergy issues. It is on the sweeter side of a coffee cake with the streusel and could also be used for a dessert.
Pros: Easy, Will Make Again