Blackberry-Brown Sugar Quick Bread

Because this recipe calls for frozen blackberries, you can make the bread year-round. Don't thaw the berries before adding them to the batter; otherwise, they will run.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Blackberry-Brown Sugar Quick Bread
Review 1 for Blackberry-Brown Sugar Quick Bread
5 out of 5
5 out of 5
Amaa
,Nashville
,TN
April 18, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick bread to have on hand for drop in guest.
April 18, 2013
I made this recipe today using organic products. The only adjustment I made was to substitute half of the butter, (which I browned before cooling), for olive oil. Turned out great!
I think next time I will try all olive oil or half olive oil and half applesauce.
My diet dictates low saturated fat, thus, prompting me to make substitutions.
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again
Review 2 for Blackberry-Brown Sugar Quick Bread
5 out of 5
5 out of 5
Gramma1
,Durham
,NC
March 31, 2013
Ability level:Intermediate
Would You Recommend? Yes
0points
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Everyone loved it
March 31, 2013
Made it just as written - everyone loved it. Easy to make, especially nice to find quick bread for blackberries.
Pros: Will Make Again
Review 3 for Blackberry-Brown Sugar Quick Bread
5 out of 5
5 out of 5
Ruthie1962
,Sarasota
,Fl
February 26, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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nice bread
February 26, 2013
I did use white wheat flour, replaced 1/2 the butter with applesauce and topped with a streusel topping. Big hit with our family.
Pros: Quick, Easy, Appearance, Adaptable, Impressive, Will Make Again