Black-Eyed Peas and Brown Rice

This grain-and-legume mixture is a true Southern-style comfort food akin to Hoppin' John. Buy frozen, cooked black-eyed peas, or start with the dried legume and cook up a batch yourself, freezing any extra for future meals.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Black-Eyed Peas and Brown Rice
Review 1 for Black-Eyed Peas and Brown Rice
5 out of 5
5 out of 5
Mholmes
January 1, 2014
Would You Recommend? Yes
0points
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Great for New Year's Day
January 1, 2014
Wonderful flavors and easy to make. Great for a Southern style New Year's Day. I make this recipe every year and share it with family and friends.
Pros: Easy, Healthy, Appearance, Will Make Again
Review 2 for Black-Eyed Peas and Brown Rice
3 out of 5
3 out of 5
martawillcox
,London, UK
September 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Lots of veg, not a lot of flavour
September 19, 2012
I love the amount and variety of vegetables in this dish but I agree with the previous reviewer that flavour is lacking.
It would be a nice side dish and a nice way to dress up normal rice.
I simmered for the prescribed 20 minutes but could not get the liquid to evaporate. I checked the squash and everything was done so ended up straining out the remaining liquid.
Also - HUGE portions. Could easily serve 8.
Pros: Easy, Healthy, Adaptable
Cons: Taste, Lengthy
 
My Recommendations
 
Review 3 for Black-Eyed Peas and Brown Rice
4 out of 5
4 out of 5
Kylesboo
,Greenville
,SC
April 30, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Pretty Good
April 30, 2012
This dish was pretty good. It was much better the next day as leftovers, when the flavors had more time to marinate. I know this dish traditionally has the squash but I would have liked it better without it.
Pros: Yield