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Black Bean Soup with Ham

To make a white bean soup, substitute canned cannellini or Great Northern beans for the black beans, and omit the sherry and sour cream.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Black Bean Soup with Ham
Review 1 for Black Bean Soup with Ham
2 out of 5
2 out of 5
January 6, 2016
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? No
1of 1found this review helpful.
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Finished soup not as pictured.
January 6, 2016
The flavor wasn't bad, but this recipe did not make the dark, thick-appearing soup in this picture. The large amount of chicken broth listed made this very watery/soupy, and even blending 2 cups of the soup did not help. In fact, that did nothing but make it less beany, in my opinion. I was tempted to add another can of beans (but I didn't have any more black beans) or a can of refried black beans just to get a thicker soup. Not at all what I was expecting based on that picture. Disappointing.
Pros: Easy
Cons: Texture, Appearance