This black bean salad is best served when the vegetables are still slightly warm from the grill, or at room temperature within 1 to 2 hours of grilling. The beans and vegetables should be mildly spiced and glistening with the vinaigrette.
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Customer Reviews for Black Bean Salad
Review 1 for Black Bean Salad
May 31, 2012
Cooks for:1 to 2 people
Would You Recommend? Yes
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This was pretty good. I did tweak the spices a bit to account for personal tastes and I added an avocado. On it's own, this was good, but not amazing. I found that it really sparkled as an add on, though. It was great stirred into latin-inspired rice dishes or as a condiment with latin dishes.
Pros: Good Value, Easy, Healthy, Adaptable, Will Make Again