Black Bean, Corn and Quinoa Salad

This delicious salad, very similar to Mediterranean tabbouleh, is a staple throughout the Andean region. Quinoa, one of the ancestral Inca and Chibcha Indian crops, is harvested from Colombia to Argentina in the higher Andean plains. Quinoa is prized for its earthy yet delicate flavor, as well as its nutritional value. The medley of the Peruvian corn with glossy black beans, pale gold quinoa, and red tomatoes and bell pepper make this an eye-catching and colorful salad.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Black Bean, Corn and Quinoa Salad
Review 1 for Black Bean, Corn and Quinoa Salad
5 out of 5
5 out of 5
NouveauChef
March 30, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fresh & Healthy
March 30, 2013
I loved this dish. I prepared the ingredients on Sunday and stored them in separate air tight containers then mixed up individual plates for dinner as soon as I got home from work each day that week. This meal is so healthy and filling- exactly what I want when I walk in the door starving!
Also- I didn't use the quinoa and it still tasted fabulous.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again
Review 2 for Black Bean, Corn and Quinoa Salad
5 out of 5
5 out of 5
FoodConnoisseur
May 18, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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All Gone Every Time
May 18, 2012
This recipe is wonderful to bring to cookouts/ picnics or to make for a quick meal at home. The ingredients are inexpensive and you can upsize the recipe for large groups and not spend a fortune. The meat eaters and vegitarians love this dish!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Will Make Again