Berry Trifle

Although seemingly elaborate, trifle is quick to assemble when you use store-bought pound cake. Mascarpone cheese folded into sweetened whipped cream adds a layer of rich, silky indulgence. You can also use sliced apricots, peaches and plums in place of the berries.
Average Customer Rating:
4.8 out of 5
4.8
 out of 
5
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Berry Trifle
Review 1 for Berry Trifle
5 out of 5
5 out of 5
nolaray
Canton, MI
December 19, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fun to Make
December 19, 2011
This looks scrumptious and tastes wonderful! Made this for a picnic. Everyone loved it!
Pros: Yield, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Berry Trifle
5 out of 5
5 out of 5
REscalera
Geneva, NY
September 27, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect for parties
September 27, 2010
I made this for a baby shower yesterday, everyone loved it.
Review 3 for Berry Trifle
5 out of 5
5 out of 5
KeriBear
Denver, CO
May 24, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very good.
May 24, 2010
I made this for an Easter brunch and everyone loved it. I ended up leaving out the marscapone cheese since I didn't let it get to room temperature before trying to cream it - it turned into a curdled mess so I just went without. I'm sure it would have been that much better with it though!
Review 4 for Berry Trifle
4 out of 5
4 out of 5
cooke
Sugar Land, TX
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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a special treat
April 30, 2010
I have fixed this for 2 special occasions, and everyone has really enjoyed it. I think the lemon pound cake makes it more special. It is a great combination of textures and flavors.
Review 5 for Berry Trifle
5 out of 5
5 out of 5
neens
Ridgewood, NJ
April 30, 2010
Would You Recommend? Yes
0points
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Delicious and Light
April 30, 2010
This recipe is very straight forward and simple. The result was excellent, when I put it out at dessert time, I received alot of oohs and aahs. It was easy to make and looks very impressive. Make it anytime and you will be pleased.