Berry Cobbler

The variety of berries and the amount of each type you use for this simple yet satisfying cobbler will depend on what looks good at the market. This basic recipe can also be used for other seasonal fruit cobblers: Use 6 to 8 peeled and sliced apples in autumn or peaches in midsummer.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Berry Cobbler
Review 1 for Berry Cobbler
5 out of 5
5 out of 5
AliW
,Lakeland
,FL
March 19, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Everyone loves this cobbler!!
March 19, 2015
I'm a very experience home cook with lots of quality equipment and recipes. I've always enjoyed WS recipes and have several of their books. I tried this cobbler for my job and for a fundraiser. People who typically shy away form cobbler were completely hooked. The crust is hands down better than any cobbler crust you will typically find, which it what turns most people off. The egg, heavy cream and crystallized ginger really turn this topping up to a whole new level! Also the combination mixed berries and lemon juice and seasoning makes this a very classy cobbler. I did add an extra bit of sugar to the fruit mix for my personal preference, but even in the original state, this is an amazing cobbler. You can't go wrong with this recipe. CHEF'S TIP - mix dry ingredients for fruit together before adding to fruit to ensure a more balanced distribution. Some think this is unnecessary but I call it cooking with love.
Pros: Yield, Quick, Easy, Appearance, Adaptable, Will Make Again