Bell Peppers Baked with Tomatoes

Bell peppers come in a rainbow of colors. They may be used here in any combination, as long as a few red ones are included in the mix. Red bell peppers are simply the mature stage of green bell peppers, having grown considerably sweeter with the extra time spent in the sun. Sweet yellow and orange peppers pass through a green stage as well, while purple peppers are tart like their green cousins.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bell Peppers Baked with Tomatoes
Review 1 for Bell Peppers Baked with Tomatoes
5 out of 5
5 out of 5
,Washington
,DC
July 12, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious side dish!
July 12, 2015
This is a fantastic side dish for meat or pasta mains. I generally just use red wine, instead of red wine vinegar, and then add a little extra balsamic.