Marinating the beets in the vinaigrette infuses them with flavor and intensifies the color of the dressing. The combination of colors and tastes makes a refreshing starter course. When you want only the mellow flavor of garlic in a vinaigrette, follow the method used here: Lightly crush a clove, spear it with a toothpick, and place in the vinaigrette for at least 30 minutes or for as long as 12 hours.
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