Beet and Walnut Salad with Meursault Vinaigrette

Marinating the beets in the vinaigrette infuses them with flavor and intensifies the color of the dressing. The combination of colors and tastes makes a refreshing starter course. When you want only the mellow flavor of garlic in a vinaigrette, follow the method used here: Lightly crush a clove, spear it with a toothpick, and place in the vinaigrette for at least 30 minutes or for as long as 12 hours.
Average Customer Rating:
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Customer Reviews for Beet and Walnut Salad with Meursault Vinaigrette
Review 1 for Beet and Walnut Salad with Meursault Vinaigrette
5 out of 5
5 out of 5
KEF0502
Greenville, NC
May 17, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Takes no time at all!
May 17, 2011
I made this recipe as a side dish for a small party. I prepared the beets the night before so it was so easy by the time the guests arrived! The beets were delicious and the ground mustard gave a small and (much desired) kick to the beets!
Pros: Quick, Easy, Healthy, Will Make Again