Beet and Walnut Salad with Meursault Vinaigrette

Marinating the beets in the vinaigrette infuses them with flavor and intensifies the color of the dressing. The combination of colors and tastes makes a refreshing starter course. When you want only the mellow flavor of garlic in a vinaigrette, follow the method used here: Lightly crush a clove, spear it with a toothpick, and place in the vinaigrette for at least 30 minutes or for as long as 12 hours.
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