Beet and Stilton Salad with Orange Vinaigrette

Baked beets have a deeper, richer taste than boiled beets. If you like, you can cook them a day or two ahead and refrigerate, still wrapped in foil, until you are ready to peel and slice them. Stilton, a sharply flavored English blue cheese, balances the natural sweetness of the beets, but other blue-veined cheeses, such as Gorgonzola, Roquefort or Saga blue, can be substituted.
Average Customer Rating:
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Customer Reviews for Beet and Stilton Salad with Orange Vinaigrette
Review 1 for Beet and Stilton Salad with Orange Vinaigrette
5 out of 5
5 out of 5
Oaklandfoodie
February 20, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Excellent and complete salad
February 20, 2013
Zesty, fresh and beautiful salad that we ate as a main dish. Will make again for sure.